1. Cream butter and 1 cup sugar well then add the egss one at a time.
2. Add dry ingredients and mix
3. Place in 2 greased pie dishes (or one for a deeper dish)
4. Spread the chopped apple ontop
5. Bake at 180 degrees celcius for 45 minutes to add the topping
6. After 30 minutes start to boil the cream, remaining cup of sugar and vanilla essence together, stirring slowly
7. Take out apple bake out of the oven and pour boiling mixture over the top
8. Cook for another 15 minutes

Serve with cream