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Egg Pot

Too easy…

Serves 1
Prep Time 5 min
Cooking Time 18-20 min

oats, blueberry and almon breakfast clos

INGREDIENTS

    2 Eggs
    1 tsp Basil Pesto or Herb dressing
    Salt & Pepper to taste
    1/3 Cup Baby Spinach
    5 Cherry tomatoes, sliced in half
    30 g Feta

MAKING THE MAGIC

Preheat oven to 180 degrees Celsius.

Break two eggs into a small bowl, beat in the basil pesto and a little salt and pepper to taste. Pour into large muffin pan or into a small pot. Stir in the baby spinach and cherry tomato. Top with feta and bake for 18-20 minutes until just cooked, serve hot.

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