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Green Bean, Almond and Herb Salad

So simple

Serves 4
Prep Time 5 min
Cooking Time 6-8 min
Total Time <15 min

oats, blueberry and almon breakfast clos

INGREDIENTS

    500 g green beans-sliced in half
    1.5-2 liters boiling water
    1/3 cup olive oil
    1/3 cup fresh coriander-chopped 
    1 heaped tsp honey
    2 cloves garlic-crushed
    1/2 lemon-juiced
    salt and pepper to taste
    2 spring onions-chopped
    1/2 cup toasted almonds-chopped
    2 punnets cherry tomatoes
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    Option: if you do not like coriander, replace with a mix of fresh basil and parsley

MAKING THE MAGIC

Place beans in glass bowl and pour over boiling water, leave to stand for 10 minutes
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Mix together the olive oil, lemon juice, honey, coriander and seasoning.
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Strain beans and in a large bowl mix all the ingredients together.
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Heat a saucepan and then toss the bean salad mix in a hot pan with a handful of cherry tomatoes for 8 minutes, then serve with your meat or vegan protein option.

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