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Mexican Chicken Salad

Let’s spice it up a little.

Serves 1
Prep Time 5 minutes

oats, blueberry and almon breakfast clos

INGREDIENTS

    120g Mexican spiced grilled chicken breast, diced
    1 small Tin (1/3 cup) Mexican beans and corn
    ½ Small Avocado, sliced
    ½ Cup Cherry Tomatoes, cut in half
    ¼ Cup Coriander, garlic and lemon yoghurt dressing

MAKING THE MAGIC

Mix all the ingredients together.

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