In a pot, add in the oats, water, milk, butter and salt. Bring to the boil then reduce to a simmer, stirring occasionally. 
Simmer oats for 10-15 minutes. If the consistency of the oats looks too thick, add in a more water. 
Once cooked, pour oats evenly into 4 bowls. Sprinkle over the blueberries, almonds and a dash of cinnamon.
Optional: drizzle over a little honey