Stuffed Chicken
Burst of flavours
Serves 4
Prep Time 20 min
Cooking Time 50 min
Total Time 1hr 10 min
INGREDIENTS
- 1 red onion-chopped
1/3 cup fresh basil
1/3 cup fresh coriander
1/2 red chilli-deseeded
2 garlic cloves
1/2 cup sliced red pepper-cooked
1/2 cup sun dried tomatoes
1 cup parmesan cheese
1 large handful baby spinach
1/2 lemon, juiced
salt and pepper
1 Tbsp Olive oil
8 Chicken thighs-deboned and skin removed
1/2 lemon cut into 4 wedges
16 toothpicks
MAKING THE MAGIC
Preheat oven to 200 degrees Celsius
Chop the herbs, garlic and chilli together.
To make the stuffing-mix all of the ingredients together in a large bowl, except for the chicken, olive oil and
lemon wedges. Stuff filling into the chicken things and close with 1-2 tooth picks. Place chicken into baking dish and drizzle with a little olive oil, season with salt and pepper, add in the lemon wedges then place foil over the dish.
Bake for 35 minutes then remove the foil and bake for a further 15 minutes until cooked through. Take out the oven and allow to cool for 10 minutes before removing the toothpicks.
Serve with a butternut and rocket salad