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Walnut, Tomato and Olive Salad

Quick, easy and delicious

Serves 4
Prep Time 5 min

oats, blueberry and almon breakfast clos

INGREDIENTS

    2 punnets cherry tomatoes
    1/2 cup roasted walnuts
    16 olives-pitted
    2 cups baby rocket
    60 g shaved parmesan
    1 tbsp balsamic glaze
    2 tsp lemon juice

    Garnish with tomatoes on the vine

MAKING THE MAGIC

To plate up, place rocket on the plate, followed by cherry tomatoes, walnuts, olives and shaved parmesan.
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Mix the balsamic glaze and lemon juice together, drizzle over the salad

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